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The Kitchen Diaries: A Year in the KitchenSnagging.org In association with Amazon.co.ukOnline Shop | Property Guides | Kitchen & Home | Garden Tools | Power Tools | Consumer Electronics Get the Snagging Checklist Here!  List Price: £16.99 Amazon.co.uk's Price: £9.00 You Save: £7.99 (47%)Prices subject to change. Availability: Usually dispatched within 24 hours
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Binding: PaperbackBrand: Books EAN: 9780007241156 ISBN: 0007241151 Label: Fourth Estate Ltd Manufacturer: Fourth Estate Ltd Number Of Pages: 400 Publication Date: April 02, 2007 Publisher: Fourth Estate Ltd Studio: Fourth Estate Ltd Related Items:
Editorial Review: Product Description: Following the success of 'Real Food' and 'Appetite', this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestselling autobiography, 'Toast'. 'The food in 'The Kitchen Diaries' is simply what I eat at home. The stuff I Average Rating:
 Rating:  - Seasons seen through cookeryYes,this a great book. Whether you pick it up on a hot summer day and find a light zingy recipe (July 19: "A refreshing salad for a hot day") or consult it in December on the look-out for a satisfyingly wintry idea (on the day of my writing this, there is for example a delicious sounding recipe for "Roast duck with pancetta and potatoes", you are bound to find something amazing, sesaonal,and fresh. A slight proviso is that the writing - as has been noted here before - really sometimes has a touch too much self-indulgence: "I have been known to offer a watercress and lemon salad with this", the phoptographs tend towards the mawkish (there is one of roses and underlit aubergines in a white cloth which looks positively funereal!), but otherwise I guarantee you will have hours of fun - reading, cooking and marvelling. Rating:  - Delia - eat your heart out!Some years ago, I gave up buying cookbooks. I had shelves of them, and as friend said to me recently, '"People only ever get round to making five recipes from every new cookbook they buy.'" But a few months ago, feeling the urge for something new, I treated myself to Kitchen Diaries. Now, even if you didn't make a single dish from it, Nigel Slater is a great writer and this is going to be one of the great foodie classics. You can settle down on the sofa with Nigel like you settle down with Elizabeth David. But I'm finding that I'm using this book to cook with three or four times a week. These are great, practical, seasonal, cheap, easy delicious things to cook every day. Tonight, it was sausages and squash (must have taken all of five minutes to prepare). Chicken wings the other night cost about 80p a head with a beansprout salad. I am a very ordinary cook and every single thing has turned out not only well, but looking like it does in the picture! I used to be a fan of the ever-reliable Delia but she seems a bit old-fashioned now - and I went right off her with her last deeply-cynical cheat's book, which has ******-all to do with cooking, it's just reassembled processed food to profit the food industry (and, of course Delia! I mean, do you really think she eats all that packet stuff herself!) Most of all, what I like about Nigel is that it really comes across that he likes eating (something old prissy-knickers Delia never conveyed!) My only quibble from a practical point of view is that the paperback edition of Kitchen Diaries (don't know about the hardback) is almost impossible to keep open when you're working from it. Rating: - Great cookbookDon't be put off by the sheer size of this cookbook--almost 400 pages. And if you're looking for the "quick-and-easy" method, this might not be for you. If you want quick, try "Delia's How to Cheat" book which I use quite often. However, when I want to make something for friends or really have a good meal, I turn to THE KITCHEN DIARIES. You won't find a better compilation of recipes and they're not all with ingredients that you can't find either. But the most amazing thing about this book is the "seasonal" aspect it has--the fact that certain foods should be enjoyed at certain times. The weather and holidays play an intricate part in THE KITCHEN DIARIES and what you should be eating. Highly structured and with some real punch, this is THE cookbook you should have on your shelf. As with all cookbooks, there's a litle more than just the recipe--you know, the "where it came from" type of information or some biographical info. I was reminded of a book I recently came across that poked fun at all cookbooks and at the same time was a great novel wrapped around the actual cookbook---Barring Some Unforeseen Accident---a very funny book, especially if you collect cookbooks. Other than that, I'd recommend "Eating For England." Rating: - deliciousThis book is as enjoyable to read as the recipes are to cook and eat. Delicious, easy-to-cook food. Written in such an earthy tone. I love it! Rating: - The Most Beautiful Cookery Book in the WorldThis is not the cookery book I go to for every day use. It is however, my most treasured culinary possession. It is as thing of beauty and a joy forever. Make sure you buy the hardback edition, which has marbled end pages and a cloth spine, just to add that extra touch of decadence to what is already an extravagant luxury. This is more than a cookery book, it is about a way of life. We are privileged to journey through a year in the company of Nigel Slater. His diary extracts are wonderful, and his recipes perfectly complement both the writing and the superb photography in the book. For me this book has to be read in one sitting, and then dipped into over and over again. I also like to read it alongside Slater's memoirs, Toast, which talk of his childhood and his important emotional relationship with food. Together they add a whole new dimension to the works and thoughts of this man. Food wise the recipes are fantastic. I was having a problem with Nigella's Brownies because I couldn't get mine to cook through properly. I tried Slater's recipe and haven't looked back. They are fabulous and I always get a standing ovation. Other highlights are the pumpkin and tomato Lakhsa and the duck and star anise stew.  Try searching the Internet for "The Kitchen Diaries: A Year in the Kitchen" or Ebay for "The Kitchen Diaries: A Year in the Kitchen". You might also be interested in the following great products:
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