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Binding: HardcoverDewey Decimal Number: 641.58 EAN: 9780091910723 ISBN: 0091910722 Label: Ebury Press Manufacturer: Ebury Press Number Of Items: 1 Number Of Pages: 304 Publication Date: October 05, 2006 Publisher: Ebury Press Studio: Ebury Press Related Items:
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![]() Rating: - A best of `Amy Wilcock AGA Cooking' - `a compilation of all my favourite recipes'...with 30 completely new ones.I do wish I had read the first review below before investing in this book! Even at Amazon's great price, it is an expensive purchase if you already own some of Amy's books, despite the handful of `new` recipes, but the author does make this quite clear in her introduction, copied here for the benefit of other readers:- `It has been five years since my first AGA book, `AGA Cooking' was published. The first book was a huge learning curve and its publication was one of the nicest things that has ever happened to me. It was the first book of its kind to reflect the cooking mood of the nation and translate it into `AGA-speak'. I like to think of this new book as being a best of `Amy Wilcock AGA Cooking' - a compilation of all my favourite recipes, the dishes that are always requested at my workshops and demonstrations, and a good smattering of brand-new recipes, plus all the techniques and tips you will ever need. It doesn't matter how many cookery books you buy and read, I believe the best way of learning and expanding your cookery skills is to cook, cook, cook! Happy AGA cooking!' Enticing cover encloses 304 high quality, shiny pages split over 14 main chapters, sandwiched between the introduction and a concise index:- AGA Basics Breakfasts Soups Starters Poultry& Game Meat Fish & Seafood Vegetarian Accompaniments Stuffed Peaches Desserts Cakes Biscuits Breads Preserves Colour photography but not of all the dishes, although with over 300 recipes, this would be difficult to do and keep the weight of this already relatively chunky tome down! Each recipe is well laid out with clear ingredients list and method, with useful notes re `conventional cooking' modification. A little taste of the recipes within:- AGA Kippers AGA French Toast Roasted Vine Tomato Soup Crab Soufflé The Ultimate Roasted Rib of Beef Traditional Cornish Pasties Shepherd's Pie Old Fashioned Meatloaf Toad in the Hole Smoked Fish Pie Prawn & Pumpkin Curry Savoury Egg Meringues Fettuccine Alfredo Roast Potatoes Christmas Pudding Snowdrift Lemon Verbena Baked Custard Chocolate & Raspberry Roulade Celebration Fruit Cake Simnel Cake Icings & Fillings Russian Shortcake Cheese Sticks Banana Teabread Mincemeat Rating: - Compendium of past booksIt is not made clear in the synopsis that this book is a compendium of Amy's other books made into one.The synopsis does clarify that there are thirty new recipes, but if you own the other books then you have essentially got the content of this book already. Try searching the Internet for "Aga Bible" or Ebay for "Aga Bible". You might also be interested in the following great products:
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